What’s the saying – “everything tastes better with bacon?” Well, if that’s true (and I tend to agree!) this recipe…
Recipes
Banana Chocolate Chip Bread
I despise fruit flies. And how come they just all-of-a-sudden appear one day? Well, the culprit in our household is…
Pasta with Mushrooms, Sausage, and a Port Wine Reduction
Now, that’s a mouthful right there! Early June starts Farmer’s Market season again in Saratoga Springs. We love to go…
Sichuan Pork and Beans
If you’re not new to my blog, you already know that I prefer dishes on the fiery side. True to…
Chicken Vindaloo
I can trace my gastronomic awakening to a very specific meal. I was in college in New York City. My…
South of the Border Pork Chops
Full confession – I’ve not been a fan of pork chops for most of my life, until recently. Growing up…
Heirloom Tomato, Burrata and Arugula Salad
Don’t you just love when a dish has just a few ingredients – but they’re the best; so, each compliments…
Mahi-Mahi Enchiladas
In trying to add more fish into our diets on a more consistent basis, I’ve also been searching for different…
Mixed Berry Crisp
If you’ve read any of my previous blog posts, there is often a common theme running throughout: versatility. I like…
Funghi alla Bolognese (Mushroom Bolognese)
I love making sauce – in fact, I have a great recipe for Sunday Sauce which is delicious and super…
Roasted Mushrooms
You’ve probably not thought of mushrooms as a side dish – but rather as an ingredient. I love mushrooms in…
Big Ole Pot o’ Beans
I love having a huge pot of beans simmering away on top of the stove. A ham hock is essential,…
Mexican Street Corn Salad (Esquites)
I have to give credit to my daughter, Zoe for introducing me to Mexican Street Corn. When it’s served on…
Tuna Tartare
Feeling a little boujee? Why not serve up some Tuna Tartare – pronounced with a New England accent where wealthy…
Indian Spiced Egg Salad
Is there a food that you like, but is dependent on how it’s prepared? Allow me to explain. I love…
Chipotle Lime Roasted Shrimp
I’m a big fan of heat, spice – zip…whatever you want to call it. And this recipe allows you to…