Making your own salad dressing is not only easy – but the results are almost always better than what you…
Roasted Garlic Salad Dressing
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Recipes
Miso Ginger Pork Loin
Have you been to a Japanese steakhouse and had the ubiquitous starter salad that is just a few leaves of…
Jalapeño Popper Potato Salad
If you’re new to my blog, you may not know that I am a huge fan of the mash up…you…
Crab Rangoon
Invariably, when we order Chinese food, what arrives is quite predictable. I wish I could tell you that I change…
Roasted Garlic Hummus
Hummus is readily available in grocery stores and honestly, the quality is good – plus there are myriad flavors from…
Avocado and Tuna Sandwich
I am a huge fan of tuna salad sandwiches – and I really love mayo as well…but let us…
Mediterranean Baked Chicken Thighs in Creamy Roasted Tomato Sauce
Baked chicken is always comforting. Truth be told, I tend to go the boneless route – be them thighs or…
Creamy Mexican Chicken Skillet
Chicken. We eat it at least three times a week. But gone are the days that chicken is always…
Mushroom Bisque
This is not really a bisque because traditionally, it is made with some sort of crustacean (typically lobster) …but bisques…
Strawberry Chocolate Quick Bread
I’m a fruit snob. There, I’ve said it. Not too many fruits blow my hair back – and if there…
Elvis Bars (Banana Chocolate Blondies with Peanut Butter Frosting)
We are not huge fruit consumers at home – but at any given time, you will see bananas on the…
Candied Bacon
What’s the saying – “everything tastes better with bacon?” Well, if that’s true (and I tend to agree!) this recipe…
Banana Chocolate Chip Bread
I despise fruit flies. And how come they just all-of-a-sudden appear one day? Well, the culprit in our household is…
Pasta with Mushrooms, Sausage, and a Port Wine Reduction
Now, that’s a mouthful right there! Early June starts Farmer’s Market season again in Saratoga Springs. We love to go…
Sichuan Pork and Beans
If you’re not new to my blog, you already know that I prefer dishes on the fiery side. True to…
Chicken Vindaloo
I can trace my gastronomic awakening to a very specific meal. I was in college in New York City. My…