
Pork Scaloppini with Cherry Tomatoes and Brown Rice
There are so many attractive features to this meal – allow me to list them for you. One. It’s cheap. …

Broccoli Soup
This soup not only looks beautiful with its vibrant green color – but its silky-smooth texture will most assuredly fool…

Chicken Meatloaf
I’ve been playing around with several recipes that traditionally have starred red meat as their main player. But since my…

Pinchos Morunos
Spanish tapas (finger foods) are quickly gaining more popularity in this country. But their origin goes back centuries! The Moors…

Tray Bake
Putting together a well-balanced meal doesn’t have to be hard – but it can be tricky to coordinate, from a…

Meat Lovers Vegetarian Chili
I know the name of this recipe is a contradiction. But allow me to explain. As my husband and I…

Hot and Spicy Black and White Bean Soup
It’s Friday as I write this. It’s freezing and the ground is slippery and icy. The fridge and pantry are…

Guilt Free Dijon and Chive Dressing
I’ve been watching calorie intake lately – and my daily allotment is way less than I have been used…

Chicken Tikka Masala Pizza
The concept of Chicken Tikka Masala Pizza makes me happy. Chicken Tikka is totally delicious and – heck, I don’t…

Pantry Essentials: Tajin
You may have noticed this ingredient pop up in several of my recipes. And if you know me personally,…

Menemen (Turkish Eggs)
Picture this. It’s Sunday morning. You want to make something that will nourish you and your family – but…

Maple Cinnamon Shortbread
This is a slight variation of Ina Gartner’s Mini Linzer Cookies – which was adapted from an Eli Zabar recipe.…

Avocado Egg Salad
Bringing together hard-boiled eggs and creamy avocadoes is a match made in heaven. Personally, I don’t care for egg salad…

Shakshouka
Every so often, a dish becomes fashionable. Think Avocado Toast – you had never seen it before, and then all…

I’m back
It’s been a while! I launched this blog just over two years ago – and when I started, I…

Recipe Shout Out: Shortbread Lemon Tart
It probably should come as no surprise that I do love to cook. I like to experiment – often in…