Burrito Bowls
This riff on a fajita is super fast and easy – and lends itself to many variations. You can vary…
Shrimp Topped Deviled Eggs
Living in Saratoga Springs allow us to visit many different eateries almost right outside our front door. It’s fun to…
Monk’s Chicken
Full disclosure – this recipe was inspired by a restaurant in Loudonville, NY – D’Raymond’s. It was there that I…
Polpette di Pollo (Chicken Meatballs)
Chicken Parmesan is one of my favorite things in the world to eat. I was incredibly surprised when I made…
Sleep-Over Eggs
This is a great make ahead brunch or hearty breakfast dish. I have to admit though – it could be…
Super Fudgy Chocolate Cherry Bread Pudding
This bread pudding is very easy to make and is a perfect ending to a Sunday brunch – or to…
Black Bean Soup
My husband has told me that this is, if not his favorite thing I make – is in the top…
Double Trouble Lasagna
I call this Double Trouble Lasagna because I include both a ricotta filling and a béchamel sauce along with the…
Cream of Tomato with Apple Soup – Apple? WHAT?
A great by-product of doing a blog is chatting about it with friends and family. During the natural course of…
Super Soup!
The origin of the recipe was inspired by an ailing spouse whom, I thought, would benefit from a nourishing warm…
Pantry Essential: Rao’s Sauce
If you’ve read any of my earlier blogs, I have, what I think, is a pretty good Sunday Sauce recipe.…
Recipe Shout Out! Corn and Poblano Lasagna – Marcela Valladolid
I must start by saying that this is a delicious twist on lasagna – and a vegetarian option that will…
Ziti with Baked Tomatoes
My mother-in-law is a vegetarian. When she is coming to visit, I have to admit, this is often my go-to…
Kid Friendly Baked Stuffed Shells
When my daughter was younger (and even now) she would ask for stuffed shells often. They’re fun to look at…
Cocktail Time: Old Fashioned
Typically, I blog about a cocktail on Fridays – which seems apropos given the weekend is upon us. Well –…
What the blog??
I’ve been noodling around with the idea of writing a cookbook for several years. I would get a spurt of…