Recipes by Ralph Elwell

This riff on a fajita is super fast and easy – and lends itself to many variations.  You can vary…

Living in Saratoga Springs allow us to visit many different eateries almost right outside our front door.  It’s fun to…

Full disclosure – this recipe was inspired by a restaurant in Loudonville, NY – D’Raymond’s.  It was there that I…

Chicken Parmesan is one of my favorite things in the world to eat.  I was incredibly surprised when I made…

This is a great make ahead brunch or hearty breakfast dish.  I have to admit though – it could be…

This bread pudding is very easy to make and is a perfect ending to a Sunday brunch – or to…

My husband has told me that this is, if not his favorite thing I make – is in the top…

I call this Double Trouble Lasagna because I include both a ricotta filling and a béchamel sauce along with the…

A great by-product of doing a blog is chatting about it with friends and family.  During the natural course of…

The origin of the recipe was inspired by an ailing spouse whom, I thought, would benefit from a nourishing warm…

If you’ve read any of my earlier blogs, I have, what I think, is a pretty good Sunday Sauce recipe.…

I must start by saying that this is a delicious twist on lasagna – and a vegetarian option that will…

My mother-in-law is a vegetarian.  When she is coming to visit, I have to admit, this is often my go-to…

When my daughter was younger (and even now) she would ask for stuffed shells often.  They’re fun to look at…

Typically, I blog about a cocktail on Fridays – which seems apropos given the weekend is upon us.  Well –…

I’ve been noodling around with the idea of writing a cookbook for several years.  I would get a spurt of…