Bringing together hard-boiled eggs and creamy avocadoes is a match made in heaven. Personally, I don’t care for egg salad that is laden with gobs of mayonnaise (and I’m a mayo lover!) – it’s heavy and you just feel sluggish after eating it. By substituting most of the mayo with Avocado – you achieve the creaminess without all the guilt. Oh and I use pre hard-boiled eggs – which is a huge time saver. Give it a try!
A great day for me is preparing great meals for friends and family. I enjoy experimenting with new ingredients and also updating classics that I've enjoyed for years. I love to travel and try lots of new cuisines - and wouldn't be anything without the love of my family!