Candied Bacon

What’s the saying – “everything tastes better with bacon?” Well, if that’s true (and I tend to agree!) this recipe is for you – because the recipe IS bacon! I have to give a shout out to the Queen herself – Ina Garten for illuminated me on roasting bacon in the oven. It’s foolproof and provides a canvas for the sweet heat that I use to “candify” this delicious treat. It makes for a fun and unexpected canape at your next cocktail party!

Serves: 10-12
Time: 25 minutes

1 lb. good quality, thick sliced bacon
4-5 tbs. Sriracha (or your favorite hot sauce)
¼ cup maple syrup
1 tbs. Dijon mustard
1 tbs. red wine vinegar
1 tsp. coarsely black pepper

Directions

Method:

Pre-heat oven to 400 degrees Fahrenheit.

Line a half-sheet pan with aluminum foil and place a wire cooling rack inside. Arrange bacon on rack, trying not to have any piece overlap with another.

Whisk together all remaining ingredients. Adjust heat or sweetness to your liking. Using a pastry brush, apply the mixture liberally to each piece of bacon.

Roast for 25 minutes.

Enjoy!

Published by Ralph Elwell

A great day for me is preparing great meals for friends and family. I enjoy experimenting with new ingredients and also updating classics that I've enjoyed for years. I love to travel and try lots of new cuisines - and wouldn't be anything without the love of my family!