What’s the saying – “everything tastes better with bacon?” Well, if that’s true (and I tend to agree!) this recipe is for you – because the recipe IS bacon! I have to give a shout out to the Queen herself – Ina Garten for illuminated me on roasting bacon in the oven. It’s foolproof and provides a canvas for the sweet heat that I use to “candify” this delicious treat. It makes for a fun and unexpected canape at your next cocktail party!
Time: 25 minutes
1 lb. good quality, thick sliced bacon
4-5 tbs. Sriracha (or your favorite hot sauce)
¼ cup maple syrup
1 tbs. Dijon mustard
1 tbs. red wine vinegar
1 tsp. coarsely black pepper
One thought on “Candied Bacon”
As always, a wonderful idea! Roasting the bacon is really the way to go. Sounds delish…when is the next party?