Roasted Mushrooms

roasted mushrooms and chicken on a white plate

You’ve probably not thought of mushrooms as a side dish – but rather as an ingredient.  I love mushrooms in soups, sauces; stuffed or even as a burger!  But I’ve recently discovered they can be a great side to almost anything.  They’re a great alternative to pasta or a starch.  And there are so many varieties out there – you can have fun mixing it up.  Give them a try!

Directions

Serves:  Four
Time:  35 minutes

2 lbs. of your favorite mushrooms, cleaned, stemmed, and sliced (pictured here – Cremini mushrooms)
1 red bell pepper, cut into chunks
4 tbs olive oil
1 tsp kosher salt
1 tbs coarsely ground black pepper
3 tsp Tajin
1 tsp garlic powder
1 tsp onion powder

Method:

Preheat oven to 375 degrees Fahrenheit.

In a large bowl, toss the mushrooms and red pepper in olive oil and spices, ensuring a consistent coating for everything.  Dump onto a sheet pan and roast for 30 minutes.  Serve immediately.

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A great day for me is preparing great meals for friends and family. I enjoy experimenting with new ingredients and also updating classics that I've enjoyed for years. I love to travel and try lots of new cuisines - and wouldn't be anything without the love of my family!

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