You’ve probably not thought of mushrooms as a side dish – but rather as an ingredient. I love mushrooms in soups, sauces; stuffed or even as a burger! But I’ve recently discovered they can be a great side to almost anything. They’re a great alternative to pasta or a starch. And there are so many varieties out there – you can have fun mixing it up. Give them a try!
A great day for me is preparing great meals for friends and family. I enjoy experimenting with new ingredients and also updating classics that I've enjoyed for years. I love to travel and try lots of new cuisines - and wouldn't be anything without the love of my family!