You’ve probably not thought of mushrooms as a side dish – but rather as an ingredient. I love mushrooms in soups, sauces; stuffed or even as a burger! But I’ve recently discovered they can be a great side to almost anything. They’re a great alternative to pasta or a starch. And there are so many varieties out there – you can have fun mixing it up. Give them a try!
Serves: Four
Time: 35 minutes
2 lbs. of your favorite mushrooms, cleaned, stemmed, and sliced (pictured here – Cremini mushrooms)
1 red bell pepper, cut into chunks
4 tbs olive oil
1 tsp kosher salt
1 tbs coarsely ground black pepper
3 tsp Tajin
1 tsp garlic powder
1 tsp onion powder
Method:
Preheat oven to 375 degrees Fahrenheit.
In a large bowl, toss the mushrooms and red pepper in olive oil and spices, ensuring a consistent coating for everything. Dump onto a sheet pan and roast for 30 minutes. Serve immediately.
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